Supremo
Supremo Chicken Chorizo Sausage
What it is
This is a seasoned sausage made from ground chicken. It is typically cured and dried, giving it a firm texture and a rich, smoky flavor profile. The sausage is infused with a blend of spices, including paprika, which gives it its characteristic reddish hue and a gentle warmth. It is a versatile ingredient that can be enjoyed in many different dishes. The chicken base offers a lighter alternative to pork-based chorizos.
How people cook with it
Chicken chorizo adds a flavorful punch to a variety of meals. It can be cooked whole or crumbled into dishes.
- Crumble into scrambled eggs
- Add to pasta sauces
- Grill for a quick meal
- Stuff into peppers
To cook, you can slice the chorizo and pan-fry it until browned and slightly crispy. If you are adding it to a sauce or a scramble, remove the casing and crumble the sausage into the pan. Cook over medium heat, breaking it up with a spoon, until it is fully cooked through and has released its savory oils. This process typically takes about 8-10 minutes. For grilling, cook the sausages over medium-high heat, turning occasionally, until they are nicely charred and cooked through.
How it differs from similar foods
Compared to traditional pork chorizo, chicken chorizo is generally leaner. It also has a slightly different texture, often a bit firmer due to the chicken meat. The spice blend is similar, but the absence of pork fat changes the overall mouthfeel and richness.
Who it is for
Home cooks looking for a flavorful and slightly lighter sausage option will appreciate this product.
How to keep the rest
After opening, store any unused portion tightly wrapped in the refrigerator. It is best to consume the remaining sausage within 3-5 days to maintain its freshness and quality. Ensure it is kept cold to prevent spoilage.