Nuovo Pasta
Nuovo Pasta Chicken Cacciatore Ravioli
What it is
These are fresh pasta parcels filled with a savory blend of tender chicken and classic cacciatore-style vegetables. The filling captures the essence of slow-cooked Italian comfort food. Each raviolo is crafted with care, offering a satisfying bite that is both hearty and flavorful. The pasta dough is made with simple ingredients, providing a delicate casing for the rich interior.
How people cook with it
These ravioli offer a convenient way to enjoy a classic Italian dish with minimal preparation. They are perfect for weeknight meals or when you want something special without a lot of fuss.
- Served with a light marinara sauce
- Tossed with browned butter and sage
- As a main course with a side salad
- Added to a simple broth
To prepare these ravioli, bring a large pot of generously salted water to a rolling boil. Carefully add the fresh ravioli, ensuring they do not stick together. Stir gently to prevent them from settling at the bottom. Cook for approximately 3 to 5 minutes, or until the ravioli float to the surface and the pasta is tender. Drain them carefully, reserving some of the pasta water. Toss immediately with your chosen sauce or finishing ingredients.
How it differs from similar foods
Unlike dried ravioli, these fresh pasta pockets cook much faster and have a more tender, delicate texture. The filling is inspired by the rustic flavors of chicken cacciatore, offering a distinct taste profile compared to more common cheese or meat fillings.
Who it is for
Home cooks looking for a quick yet satisfying Italian-inspired meal will appreciate these ravioli.
How to keep the rest
Refrigerate the unused portion of the ravioli immediately after opening. Ensure the package is sealed tightly to maintain freshness. They are best consumed within a few days of opening for optimal quality and taste.