Grocery
Canned Chicken Broth
What it is
This is a liquid base made from chicken and vegetables, simmered to extract flavor. It is typically preserved in a can for long-term storage. The broth is a fundamental ingredient in many savory dishes, providing a rich and comforting foundation. Its clarity and savory notes make it a versatile pantry staple for home cooks and professional chefs alike. It is a common ingredient found in many kitchens.
How people cook with it
Chicken broth is a foundational element for countless recipes, adding depth and moisture to dishes.
- Soup base
- Sauce ingredient
- Braising liquid
- Rice cooking liquid
Open the can and pour the broth into a pot or pan. It can be used as a liquid base for soups, stews, and sauces, adding a savory chicken flavor. It is also excellent for cooking grains like rice or quinoa, infusing them with subtle taste. For a quick and warming beverage, it can be heated and enjoyed on its own. When making gravies or pan sauces, it helps to deglaze the pan and build layers of flavor. Its versatility makes it a go-to for many cooking needs.
How it differs from similar foods
Compared to stock, broth is typically made with more meat and less bone, resulting in a lighter flavor and clearer appearance. It is often seasoned, whereas stock is usually unseasoned. This makes broth ready to use directly in many applications without additional seasoning.
Who it is for
Home cooks looking for a convenient way to add savory chicken flavor to their meals.
How to keep the rest
After opening, transfer any unused broth to a sealed container and refrigerate. It should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period, as indicated by the best-by date.