Grocery
Chicken Broth
What it is
This is a savory liquid made by simmering chicken bones and vegetables. It forms the base for many dishes, adding depth of flavor and moisture. It is a common pantry staple for home cooks. This particular product comes in a convenient can for easy storage and use. It is a versatile ingredient that can elevate a variety of meals.
How people cook with it
Chicken broth is a foundational ingredient in many culinary preparations. It is used to enhance the taste and texture of both simple and complex dishes.
- Soup base
- Sauce enhancer
- Cooking liquid for grains
- Moistening agent for roasts
Open the can and pour the broth into a pot or pan. It can be heated and served on its own as a light soup. It is also frequently used as the liquid for cooking rice, quinoa, or other grains, infusing them with a rich chicken flavor. When making sauces or gravies, broth can be added to thin them out and deepen their taste. It is also excellent for deglazing pans after searing meat, capturing all the flavorful browned bits. For braising meats or vegetables, it provides essential moisture and flavor as they cook.
How it differs from similar foods
Compared to chicken stock, broth is typically made with more meat and less bone, resulting in a lighter flavor and thinner consistency. It is also usually seasoned, whereas stock is unseasoned. This makes broth ready to use directly in many recipes without additional salt.
Who it is for
Home cooks preparing everyday meals will find this broth useful.
How to keep the rest
After opening, transfer any unused broth to a separate airtight container. Refrigerate the container promptly. It is best to use the leftover broth within a few days for optimal freshness and flavor. Do not leave opened broth at room temperature.