Grocery
Canned Chicken Broth
What it is
This is a liquid made from simmering chicken bones and vegetables, strained to create a clear, flavorful base. It is often seasoned with salt and other aromatics. The canning process preserves the broth, making it a convenient pantry staple for various culinary applications. It provides a savory foundation for many dishes, adding depth of flavor without a heavy texture.
How people cook with it
Chicken broth is a versatile ingredient used to enhance the taste of many home-cooked meals. It can be used as a cooking liquid or a flavor enhancer.
- Soup base
- Sauce component
- Rice cooking liquid
- Braising liquid
Open the can and pour the broth into a pot or pan. It can be used directly as a liquid base for soups, stews, and gravies. For a richer flavor, it can be reduced by simmering. It is also excellent for cooking grains like rice or quinoa, infusing them with savory notes. When braising meats, it helps to keep them moist and tender while adding flavor. It can also be used to deglaze pans, capturing flavorful browned bits from the bottom.
How it differs from similar foods
Compared to homemade broth, canned broth offers convenience and a consistent flavor profile. It is typically more concentrated than water and provides a more robust savory taste than bouillon cubes, which can sometimes be overly salty or have artificial undertones.
Who it is for
Home cooks looking for a convenient way to add savory depth to their recipes.
How to keep the rest
After opening, transfer any unused broth to a sealed container and refrigerate. It should be used within a few days. Unopened cans can be stored in a cool, dry pantry until their expiration date.