Grocery
Chicken Broth
What it is
This is a liquid made by simmering chicken bones, meat, and aromatics like onions, carrots, and celery in water. It is then strained to remove solids, resulting in a clear, flavorful base. It forms the foundation for many savory dishes, adding depth and richness. It is a versatile pantry staple for home cooks.
How people cook with it
Chicken broth is a fundamental ingredient in countless recipes. It can be used as a cooking liquid or a flavor enhancer.
- Soup base
- Sauce liquid
- Braising liquid
- Cooking grain
Use it as a base for soups and stews, providing a savory foundation. It can also be used to deglaze pans, capturing flavorful browned bits from cooking meats and vegetables. When cooking grains like rice or quinoa, substituting water with broth adds a significant boost of flavor. It is also excellent for braising meats, keeping them moist and tender while infusing them with chicken essence. For quick gravies and pan sauces, it is an essential component.
How it differs from similar foods
Compared to chicken stock, broth typically has a lighter body and a less intense flavor profile. Stock is often made with bones and simmered longer, yielding a richer, gelatinous liquid. Broth is generally more accessible and quicker to prepare, making it ideal for everyday cooking.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its versatility and ability to enhance the taste of many dishes.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within a few days. For longer storage, broth can be frozen in ice cube trays or freezer-safe containers.