Tyson · 48 oz
Tyson Frozen Chicken Breast Tenderloins
What it is
These are pre-portioned, boneless, and skinless chicken breast tenderloins that have been flash-frozen. They are sourced from chickens raised without added hormones or steroids. The tenderloins are a convenient way to have chicken ready for various meals.
How people cook with it
Frozen chicken tenderloins are a pantry staple for quick weeknight dinners and meal prep. They can be cooked from a frozen state or thawed for more rapid cooking.
- Quick weeknight meals
- Meal prep components
- Kid-friendly dinners
- Marinated appetizers
To cook, you can pan-fry, bake, or grill the tenderloins. For pan-frying, heat a little oil in a skillet over medium-high heat and cook for about 6-8 minutes per side, or until cooked through. Baking involves placing them on a baking sheet and cooking at 400°F (200°C) for 20-25 minutes. Grilling requires medium-high heat for about 5-7 minutes per side. Ensure the internal temperature reaches 165°F (74°C).
How it differs from similar foods
Unlike fresh chicken, these tenderloins are frozen, which extends their shelf life and allows for convenient storage. The flash-freezing process helps to preserve the texture and flavor of the chicken, making them comparable to fresh when cooked properly.
Who it is for
Home cooks looking for a convenient and reliable source of chicken for everyday meals.
How to keep the rest
Keep these chicken tenderloins in your freezer until ready to use. Once thawed, they should be cooked within 1-2 days and not refrozen. Store any unused cooked chicken in an airtight container in the refrigerator.