Great value
Great Value Chicken Breast Tenderloins
What it is
These are boneless, skinless chicken breast pieces that are naturally tender and easy to prepare. The tenderloins are typically cut from the pectoralis minor muscle, which is known for its softer texture compared to the main breast muscle. This makes them a convenient option for quick cooking and for dishes where a tender bite is desired.
How people cook with it
Chicken tenderloins are a kitchen staple for busy home cooks. They can be seasoned and cooked in many ways.
- Quick weeknight dinners
- Kid-friendly meals
- Salad toppings
- Appetizers
You can pan-fry, bake, grill, or stir-fry chicken tenderloins. For pan-frying, heat a little oil in a skillet over medium-high heat and cook the tenderloins for about 5-7 minutes per side, or until cooked through and golden brown. To bake, arrange them on a baking sheet and cook at 400°F (200°C) for 15-20 minutes. They are also excellent breaded and fried or baked for a crispy texture. Ensure the internal temperature reaches 165°F (74°C) for safety.
How it differs from similar foods
Chicken tenderloins are distinct from whole chicken breasts due to their smaller size and inherent tenderness. They cook faster than larger cuts and require less trimming. Their uniform shape also makes them ideal for uniform cooking and presentation, unlike irregularly shaped pieces from a whole breast.
Who it is for
Anyone looking for a convenient and quick-cooking chicken option for everyday meals.
How to keep the rest
Keep Great Value Chicken Breast Tenderloins refrigerated at or below 40°F (4°C). For longer storage, they can be frozen. Once thawed, do not refreeze. It is best to use them within a few days of purchase if refrigerated, or within 1-2 days after thawing.