Signature Select
Signature Select Chicken Breast Cutlets
What it is
These are thin, pre-portioned pieces of boneless, skinless chicken breast. They are designed for quick cooking and are often found in the refrigerated meat section. The cutlets are typically uniform in thickness, which helps ensure even cooking.
How people cook with it
Chicken breast cutlets are versatile for many meals. They are great for weeknight dinners or quick lunches.
- Pan-fried for a quick meal
- Used in sandwiches and wraps
- Added to salads
- Baked with vegetables
To cook, heat a small amount of oil or butter in a skillet over medium-high heat. Place the cutlets in the hot pan, ensuring not to overcrowd it. Cook for about 3-5 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The thinness of the cutlets means they cook very rapidly. They can also be breaded and fried or baked until golden brown and fully cooked.
How it differs from similar foods
Unlike whole chicken breasts, cutlets are already flattened and portioned. This eliminates the need for pounding or slicing, saving preparation time. Their thinness allows for faster cooking compared to thicker cuts of chicken, making them ideal for dishes where speed is essential.
How to keep the rest
Refrigerate any unused cutlets promptly. Store them in their original packaging or in an airtight container. It is best to use them within 1-2 days of purchase or before the sell-by date indicated on the package.