Grocery · 16 oz
Chicken Base Concentrate
What it is
This is a concentrated paste made from cooked chicken and seasonings. It is designed to provide a rich chicken flavor to dishes. The base is shelf-stable until opened, after which it requires refrigeration. It is a convenient way to add depth and savory notes to a variety of recipes without using whole chickens or pre-made broths.
How people cook with it
This versatile ingredient is a staple for home cooks and professional chefs alike. It dissolves easily in water to create flavorful broths and stocks.
- Flavoring soups
- Enhancing sauces
- Seasoning gravies
- Adding depth to stews
To use, simply dissolve the desired amount of chicken base in hot water. The general guideline is to mix one teaspoon of base with eight ounces of hot water to create a flavorful chicken stock. You can adjust the amount of base to achieve a stronger or milder chicken taste depending on your recipe. It can be added directly to simmering liquids or used to deglaze pans. It is also effective when mixed into marinades or rubs for poultry.
How it differs from similar foods
Unlike chicken broth or stock, which are liquid and take up more storage space, this base is a concentrated paste. This means it is more potent and requires less volume to achieve a similar flavor intensity. It also offers a longer shelf life before opening compared to liquid broths.
Who it is for
Anyone looking to easily add a robust chicken flavor to their cooking.
How to keep the rest
After opening, store the chicken base in an airtight container in the refrigerator. It is best to use it within the recommended timeframe indicated on the packaging to maintain its optimal flavor and quality. Proper storage ensures the base remains fresh for future culinary creations.