Collegiate Naturals
Collegiate Naturals Chicken & Sage Breakfast Sausage Patties
What it is
These are pre-formed patties made from ground chicken, seasoned with sage and other spices. They are designed for quick and easy breakfast preparation. The chicken provides a leaner alternative to pork-based sausages. Sage offers a distinct herbaceous flavor that complements the savory notes of the sausage.
How people cook with it
These patties are a convenient option for busy mornings. They can be cooked quickly and paired with a variety of breakfast sides.
- Quick breakfast side
- Added to breakfast sandwiches
- Served with eggs
- Incorporated into breakfast casseroles
To cook, place the frozen patties in a non-stick skillet over medium heat. Cook for approximately 8-10 minutes, turning occasionally, until they are browned and cooked through. Ensure the internal temperature reaches 165°F (74°C). You can also cook them in the oven or microwave according to package directions. They are best served hot.
How it differs from similar foods
Compared to traditional pork breakfast sausages, these patties are made with chicken, which typically has a lower fat content. The sage seasoning provides a specific aromatic quality that might differ from the spice blends found in other breakfast sausages.
Who it is for
Home cooks looking for a convenient and flavorful breakfast meat option will find these patties useful.
How to keep the rest
Keep any unused patties frozen until ready to cook. Once cooked, refrigerate any leftovers promptly in an airtight container. They should be consumed within 3-4 days of cooking.