Simple Truth
Simple Truth Chicken & Sage Breakfast Sausage Patties
What it is
These are pre-formed patties made from ground chicken, seasoned with sage and other spices. They are designed for quick and easy breakfast preparation. The chicken provides a lighter alternative to traditional pork sausage. The sage adds a distinct herbal aroma and flavor that complements the savory notes of the sausage. They are intended to be cooked and served hot.
How people cook with it
These sausage patties are a convenient addition to any breakfast meal. They can be paired with a variety of breakfast sides.
- Serve alongside eggs
- Add to breakfast sandwiches
- Crumble into breakfast bowls
- Pair with pancakes
To cook, place the frozen patties in a single layer in a non-stick skillet over medium heat. Cook for approximately 8-10 minutes, flipping occasionally, until the patties are browned and cooked through. Ensure the internal temperature reaches 165°F (74°C) for safety. Alternatively, they can be cooked in an oven or on a griddle. Avoid overcrowding the pan for even cooking. They are best served immediately after cooking.
How it differs from similar foods
Compared to pork breakfast sausage, these patties are made from chicken, offering a different flavor profile and a leaner option. The sage seasoning provides a specific herbal note that distinguishes them from sausages seasoned with other herbs or spices. Their pre-formed shape ensures consistent size and cooking time.
Who it is for
Home cooks looking for a convenient and flavorful breakfast meat option.
How to keep the rest
Keep the package frozen until ready to use. Once opened, store any unused patties in a sealed container in the refrigerator and consume within 3-4 days. For longer storage, refreeze the patties in an airtight bag or container.