Buitoni
Buitoni Chicken & Prosciutto Tortelloni
What it is
These are small, ring-shaped pasta parcels filled with a savory blend of chicken and prosciutto. The dough is typically made from durum wheat flour and eggs, creating a tender yet firm texture. The filling offers a rich, meaty flavor profile that complements the pasta well. They are a convenient way to enjoy a classic Italian-inspired dish at home.
How people cook with it
Tortelloni are a versatile pasta shape that can be enjoyed in many ways. They are a delightful base for a variety of sauces and preparations.
- Tossed with simple butter and sage
- Served in a light broth
- Coated in a creamy Alfredo sauce
- Mixed with a fresh pesto
To prepare, bring a large pot of salted water to a rolling boil. Gently add the tortelloni, ensuring they do not stick together. Cook for the time indicated on the package, usually just a few minutes, until they float to the surface and are tender. Drain them carefully, reserving a little of the pasta water. Toss immediately with your chosen sauce or a drizzle of olive oil. The reserved pasta water can help emulsify and thicken sauces.
How it differs from similar foods
Unlike ravioli, tortelloni are typically folded into a ring shape, often with a more pronounced filling-to-pasta ratio. The specific blend of chicken and prosciutto also gives this variety a distinct, savory taste compared to cheese-filled tortelloni.
Who it is for
Home cooks looking for a quick and satisfying pasta meal will appreciate this product.
How to keep the rest
Once opened, store any unused tortelloni in an airtight container in the refrigerator. It is best to consume them within a few days for optimal freshness. Ensure they are kept cool and dry to prevent spoilage.