Coop
Coop Chicken and Pancetta Tortelloni
What it is
This is a fresh pasta product filled with a savory mixture of cooked chicken and cured pancetta. The tortelloni are small, ring-shaped pasta parcels, designed to hold their filling securely during cooking. The pasta dough is typically made from durum wheat semolina and eggs, providing a tender yet firm texture when prepared correctly. The filling offers a rich, meaty flavor profile from the combination of chicken and salty pancetta.
How people cook with it
These filled pasta shapes are a convenient and flavorful base for quick weeknight meals. They pair well with a variety of sauces.
- Tossed with butter and sage
- Served with a light tomato sauce
- Mixed with pesto
- Added to a creamy sauce
To cook, bring a large pot of generously salted water to a rolling boil. Carefully add the tortelloni to the boiling water. Stir gently to prevent them from sticking together. Cook for the time indicated on the packaging, usually just a few minutes, until the pasta is al dente, meaning it is cooked through but still has a slight bite. Drain the tortelloni, reserving some of the pasta water. Toss immediately with your chosen sauce and serve.
How it differs from similar foods
Compared to dried tortelloni, fresh pasta like this cooks much faster and has a more tender texture. The filling is also pre-made, offering a convenient way to enjoy the flavors of chicken and pancetta without preparing them separately.
Who it is for
Home cooks looking for a quick and satisfying pasta dish.
How to keep the rest
Refrigerate the unopened package. Once opened, consume within the use-by date. If you have cooked and not finished, store any leftovers in an airtight container in the refrigerator for up to two days.