Marks & Spencer · 250 g
Marks & Spencer Chicken & Pancetta Ravioli
What it is
This is a fresh pasta product featuring delicate ravioli filled with a savory mixture of seasoned chicken and cured pancetta. The pasta itself is typically made with durum wheat semolina and eggs, giving it a tender bite. The filling combines the richness of pancetta with the mild flavor of cooked chicken, often bound with a creamy element to create a cohesive and satisfying taste. It is a convenient way to enjoy a classic Italian-inspired dish at home.
How people cook with it
This ravioli is designed for quick and easy preparation, making it ideal for weeknight meals or a simple yet elegant lunch.
- Quick weeknight dinner
- Elegant lunch option
- Served with a light sauce
- Paired with a simple salad
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water. Stir gently to prevent sticking. Cook for the time indicated on the packaging, usually a few minutes, until the pasta is tender and floats to the surface. Drain the ravioli carefully, reserving a small amount of the pasta water. Toss the cooked ravioli with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly. Serve immediately.
How it differs from similar foods
Unlike dried pasta, fresh ravioli cooks much faster and has a more tender, delicate texture. The combination of chicken and pancetta offers a distinct flavor profile compared to simpler cheese or vegetable fillings, providing a richer and more complex taste experience.
Who it is for
Home cooks looking for a convenient and flavorful meal solution.
How to keep the rest
Once opened, store any unused ravioli in the refrigerator. Ensure the packaging is sealed tightly to maintain freshness. It is best consumed within the use-by date indicated on the package. For longer storage, consider freezing the ravioli before cooking.