Marks & Spencer
Marks & Spencer Chicken & Mushroom Crisp Bakes
What it is
These are ready-to-bake pastry parcels filled with tender chicken and savory mushrooms in a creamy sauce. They are designed for quick and easy meal preparation, offering a convenient way to enjoy a hot, satisfying dish. The crisp bakes are typically found in the chilled section of the supermarket, ready to go from the refrigerator to the oven.
How people cook with it
These crisp bakes are a versatile option for busy weeknights or when you need a simple yet delicious meal. They can be enjoyed as a main course or as part of a larger meal.
- Quick weeknight dinner
- Easy lunch option
- Comfort food side dish
- Convenient meal solution
To prepare, preheat your oven to the temperature specified on the packaging, usually around 200°C (400°F). Remove the crisp bakes from their packaging and place them on a baking tray. Bake for the recommended time, typically 20-25 minutes, or until the pastry is golden brown and the filling is heated through. Ensure the filling is piping hot before serving. They are best served immediately after baking for maximum crispness.
How it differs from similar foods
Unlike a homemade chicken and mushroom pie, these crisp bakes offer a much faster preparation time. The pastry is often designed to be particularly crisp, providing a textural contrast to the soft filling. The portion size is usually individual, making them convenient for single servings.
Who it is for
Busy individuals and families looking for a fast and satisfying meal.
How to keep the rest
Keep any unused crisp bakes refrigerated below 5°C. They are best consumed by the 'use by' date indicated on the packaging. Once opened, ensure the packaging is sealed to maintain freshness. Do not refreeze once thawed.