Sainsbury's · 550 g
Sainsbury's Chicken & Gravy Shortcrust Pastry Pie
What it is
This is a ready-to-bake pie filled with tender pieces of chicken in a savory gravy, all encased in a flaky shortcrust pastry. It is designed for convenience, offering a complete meal solution that requires minimal preparation. The pie is typically frozen to preserve its freshness and quality until it is ready to be cooked and enjoyed.
How people cook with it
This pie is a convenient option for a quick and satisfying meal. It can be served as a main course for lunch or dinner.
- Quick weeknight dinner
- Comfort food option
- Easy lunch
- Party appetizer
To prepare, remove the pie from its packaging and place it on a baking tray. It is best cooked from frozen. Bake in a preheated oven according to the package instructions, usually at a moderate temperature for a specified duration, until the pastry is golden brown and the filling is heated through and bubbling. Ensure the pie is piping hot before serving. It can be served on its own or with a side of vegetables or mashed potatoes.
How it differs from similar foods
Compared to other types of pies, such as puff pastry or filo pastry pies, this shortcrust pastry pie offers a denser, more crumbly texture. The shortcrust provides a sturdy base and lid that holds the rich gravy filling well, making it a classic choice for hearty, savory pies.
Who it is for
This pie is ideal for busy individuals or families looking for a simple and comforting meal solution.
How to keep the rest
Keep this pie frozen in your freezer until ready to cook. Once cooked, any leftovers should be cooled, covered, and refrigerated. It is best consumed within two days of cooking. Do not refreeze a pie that has been thawed or cooked.