Sainsburys
Sainsbury's Chicken & Chorizo Empanadas
What it is
These are savory pastries filled with a mixture of seasoned chicken and spicy chorizo sausage. The filling is enclosed in a flaky, golden-brown pastry crust. They are designed to be a convenient and flavorful meal or snack option. The combination of tender chicken and the smoky, piquant flavor of chorizo creates a satisfying taste experience.
How people cook with it
Empanadas are versatile and can be enjoyed in many ways. They are perfect for a quick lunch or a hearty appetizer.
- Serve warm as a main course.
- Enjoy cold for a picnic.
- Cut in half for appetizers.
- Pair with a side salad.
To prepare these empanadas, preheat your oven to the temperature specified on the packaging. Place the empanadas on a baking sheet lined with parchment paper. Bake for the recommended time, usually until the pastry is golden brown and heated through. This ensures the filling is warm and the crust is crisp. They can also be reheated in an air fryer for a quicker, crispier result. Avoid microwaving, as this can make the pastry soggy.
How it differs from similar foods
Compared to other meat pies, these empanadas offer a distinct Spanish-inspired flavor profile due to the chorizo. The pastry is typically thinner and often folded over the filling, creating a half-moon shape, which differs from the more traditional pie crust construction.
Who it is for
Home cooks looking for a convenient and flavorful meal solution.
How to keep the rest
Once opened, store any remaining empanadas in an airtight container in the refrigerator. Ensure they are kept cool to maintain freshness. Consume within a few days for the best quality. They can also be frozen for longer storage.