Applegate Naturals, Applegate Farms Llc · 78 g
Applegate Naturals Chicken & Cheddar Sausage
What it is
This is a fully cooked sausage made from chicken and cheddar cheese. It is designed for convenience and flavor. The sausage casing is typically edible. The product is pre-seasoned, offering a savory taste profile with the distinct sharpness of cheddar cheese complementing the chicken. It is a good option for quick meals.
How people cook with it
This sausage is versatile and can be incorporated into many dishes. It is ready to eat after heating.
- Breakfast scrambles
- Sandwich fillings
- Pasta dishes
- Appetizer skewers
To heat, you can pan-fry the sausage over medium heat until browned and warmed through, which usually takes about 5 to 7 minutes. Alternatively, you can grill it for a slightly smoky flavor, or even bake it in the oven at 375°F (190°C) for about 10 to 12 minutes. It can also be added directly to simmering sauces or stews, where it will heat up as the dish cooks. Ensure the sausage is heated to an internal temperature of 165°F (74°C) for safety.
How it differs from similar foods
Compared to traditional pork sausages, this chicken sausage is generally leaner. The inclusion of cheddar cheese adds a creamy texture and a distinct tangy flavor that is not found in plain chicken or pork sausages. Its pre-cooked nature also sets it apart from raw sausages that require longer cooking times.
How to keep the rest
Refrigerate any unused portion of the sausage promptly. Keep it in its original packaging or transfer it to an airtight container. It should be consumed within 3 to 5 days of opening. Proper storage helps maintain its freshness and quality.