Grocery · 12 oz
Dried Split Peas
What it is
These are dried, split green peas. They have had their skins removed and have been split in half. This process helps them cook more quickly and break down more easily than whole dried peas. They are a pantry staple, often used in hearty soups and stews. Their texture becomes soft and creamy when cooked thoroughly.
How people cook with it
Dried split peas are a versatile ingredient for comforting dishes.
- Hearty soups
- Thick stews
- Side dishes
- Flavorful purees
To prepare dried split peas, they typically do not require soaking, though a quick rinse is recommended. They are added directly to cooking liquids, such as broth or water, along with other ingredients like vegetables and seasonings. They simmer gently until tender and have broken down to create a thick, creamy consistency. They absorb flavors well and can be seasoned in many different ways to suit various cuisines.
How it differs from similar foods
Unlike whole dried peas, split peas cook faster because the splitting exposes more surface area to the cooking liquid. Their lack of skins also contributes to a softer, more porridge-like texture when cooked, making them ideal for thickening dishes without needing to blend them separately.
Who it is for
Home cooks looking to create comforting and filling meals will find these useful.
How to keep the rest
Store dried split peas in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the surrounding environment. Properly stored, they can last for a considerable amount of time.