Garden Of Eatin'
Garden Of Eatin' Chia Seed Corn Tortilla Chips
What it is
These tortilla chips are made with a blend of corn and chia seeds, offering a unique texture and subtle nutty flavor. They are baked, not fried, which contributes to their crispness. The chips are seasoned lightly, allowing the natural flavors of the corn and chia to come through. They are a popular choice for those seeking a snack option with added seeds.
How people cook with it
These chips are versatile and can be enjoyed in many ways, from simple snacking to being a component in larger dishes.
- Dipping into salsa
- Scooping guacamole
- Crumbled over salads
- Served with dips
Open the bag and enjoy the chips straight from the package. They are perfect for casual snacking at home or for serving to guests. For a more substantial experience, pair them with your favorite dips like guacamole, salsa, or a creamy cheese dip. They can also be used as a crunchy topping for various dishes, adding texture and flavor. Consider crushing them to use as a breading for chicken or fish, or as a base for nachos.
How it differs from similar foods
Compared to traditional corn tortilla chips, these have the added benefit of chia seeds, which contribute a slightly different texture and a mild, earthy undertone. The baking process also sets them apart from fried varieties, offering a lighter crispness.
Who it is for
Home cooks and snack enthusiasts often choose these chips for their unique ingredients and preparation method.
How to keep the rest
After opening, reseal the bag tightly to maintain freshness and crispness. Store in a cool, dry place away from direct sunlight. If the chips lose some crispness, a brief period in a warm oven can help revive them.