Grocery
Savory Cheesy Mettwurst Sausage
What it is
This is a type of cured and smoked sausage, often made with pork. It has a firm texture and a rich, savory flavor profile. The inclusion of cheese adds a creamy element and a distinct taste that complements the meat. It is typically sold pre-cooked, making it convenient for quick meals. The sausage is usually packed in a natural or artificial casing.
How people cook with it
Mettwurst is a versatile sausage that can be enjoyed in many ways, from simple snacks to more elaborate dishes.
- Sliced for sandwiches
- Added to pasta dishes
- Served with eggs
- Included in charcuterie boards
Mettwurst is already cured and often smoked, so it can be eaten without further cooking. For a warm preparation, it can be sliced and pan-fried until lightly browned and heated through. It can also be added to stews, soups, or casseroles during the last stages of cooking to impart its flavor. When slicing for sandwiches or snacks, a sharp knife works best to get clean, even pieces. It pairs well with hearty breads and strong cheeses.
How it differs from similar foods
Unlike fresh sausages that require thorough cooking, mettwurst is typically shelf-stable or refrigerated due to its curing process. The addition of cheese distinguishes it from plain mettwurst, offering a different texture and a milder, more nuanced flavor that melts slightly when heated.
Who it is for
Home cooks looking for a flavorful and convenient meat product will find this sausage useful.
How to keep the rest
After opening, store any remaining mettwurst tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Unopened packages can typically be stored in the refrigerator for an extended period as indicated by the packaging.