Dietz & Watson
Dietz & Watson Cherrywood Smoked Uncured Ham
What it is
This is a fully cooked ham product that has been smoked using cherrywood. It is uncured, meaning it does not contain added nitrates or nitrites, which are common preservatives in many processed meats. The smoking process imparts a distinct flavor and aroma to the ham, making it a versatile ingredient for various meals. It is pre-sliced for convenience, ready to be incorporated into your favorite dishes.
How people cook with it
This smoked ham is excellent for both quick meals and more elaborate preparations. Its smoky flavor makes it a popular choice for breakfast, lunch, and dinner.
- Sandwich filling
- Breakfast side
- Casserole addition
- Appetizer component
This ham is already cooked and can be enjoyed cold straight from the package. For a warm preparation, you can gently heat it in a skillet over medium heat until warmed through, or place it in a preheated oven at 350°F (175°C) for a few minutes. It can also be added to dishes like omelets, pasta bakes, or quiches. The smoky notes complement a wide range of flavors, from sweet to savory.
How it differs from similar foods
Unlike traditional cured hams, this product is uncured, relying on natural ingredients for preservation. The cherrywood smoking process provides a milder, sweeter smoke flavor compared to hickory or mesquite, offering a distinct taste profile that is less intense.
Who it is for
Home cooks looking for a flavorful and convenient meat option for everyday meals.
How to keep the rest
After opening, store any unused portion tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best consumed within a few days to maintain its freshness and quality. Proper storage helps preserve the ham's texture and taste.