Hormel, Hormel Foods Corporation · 20 g
This is a package of cured pork belly that has been smoked using cherrywood chips. The curing process uses salt and other seasonings to preserve the meat and enhance its flavor. The uncured designation means it does not contain added nitrates or nitrites from artificial sources, relying instead on naturally occurring ones found in ingredients like celery powder. The smoking process imparts a distinct, slightly sweet and smoky aroma and taste.
Bacon is a versatile ingredient, often enjoyed on its own or as a flavorful addition to many dishes.
To prepare, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. As the fat renders, you can pour some of it off to prevent splattering or to save for other cooking applications. For a less hands-on method, bake the bacon on a rack set over a baking sheet in a preheated oven until it reaches your preferred texture. The cherrywood smoke provides a subtle sweetness that complements the salty pork.
The cherrywood smoking process differentiates this bacon from varieties smoked with other woods, such as hickory or mesquite. This particular smoke imparts a milder, sweeter profile compared to the more robust flavors of other wood types. The uncured aspect also means it lacks the distinct pink hue and sometimes firmer texture associated with conventionally cured bacon.
Home cooks looking for a flavorful pork product for breakfast or to add depth to meals will appreciate this bacon.
After opening, store any remaining bacon in its original packaging or in an airtight container in the refrigerator. Ensure it is well-sealed to maintain freshness and prevent odor absorption. Consume within the recommended timeframe indicated on the packaging for optimal quality and safety.