Hormel, Hormel Foods Corporation
Hormel Cherry Wood Thick Cut Bacon
What it is
This is a package of thick-cut bacon cured and smoked with cherry wood. The cherry wood smoking process imparts a distinct, slightly sweet, and mild smoky flavor to the pork. The thick cut means the slices are substantial, offering a chewier texture and a more robust bacon experience compared to thinner cuts. It is a popular choice for breakfast and as an ingredient in various dishes.
How people cook with it
Bacon is a versatile ingredient, enjoyed on its own or as a flavorful addition to many meals.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To prepare, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. The thick cut may require a slightly longer cooking time to render the fat and achieve a crispy texture. Drain on paper towels before serving.
How it differs from similar foods
The cherry wood smoking process differentiates this bacon from those smoked with other woods like hickory or mesquite. Cherry wood offers a gentler, sweeter smoke flavor that is less intense. The thick cut also provides a different mouthfeel and cooking behavior than standard or thin-cut bacon, holding up better in dishes.
Who it is for
Home cooks and chefs looking for a flavorful and substantial bacon option will appreciate this product.
How to keep the rest
After opening, store any unused bacon tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It is best to consume within a few days of opening to maintain freshness and quality. Proper storage prevents the bacon from drying out or absorbing other odors from the refrigerator.