JONES DAIRY FARM · 12 oz
Jones Dairy Farm Cherry Wood Smoked Bacon
What it is
This is a package of sliced pork belly that has been cured and then smoked over cherry wood. The smoking process imparts a distinct flavor and aroma to the bacon. It is typically sold in a refrigerated section of the grocery store. The bacon is pre-sliced for convenience, making it easy to use in various dishes. The cherry wood smoking contributes a subtle sweetness and a mild, fruity note to the overall taste profile, setting it apart from other wood smoke varieties.
How people cook with it
This bacon is a versatile ingredient, perfect for adding savory depth to many meals. It crisps up beautifully and enhances both breakfast and lunch dishes.
- Breakfast side
- Sandwich topping
- Salad enhancer
- Flavorful addition to cooked vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in evenly cooked, crispy bacon. Drain on paper towels before serving to remove excess grease. The cherry wood smoke offers a unique flavor that complements many other ingredients.
How it differs from similar foods
Cherry wood smoking provides a milder, slightly sweeter flavor compared to stronger woods like hickory or mesquite. This makes it a good choice for those who prefer a less intense smoky taste. The wood itself is known for its delicate aroma, which subtly infuses the pork.
Who it is for
Home cooks looking to add a flavorful, smoky element to their meals will appreciate this bacon.
How to keep the rest
After opening, store any unused bacon tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to consume within a few days for optimal freshness and flavor. Ensure it is kept cold to maintain quality.