H-E-B · 12 oz
H-E-B Cherry Tomatoes
What it is
These are small, round tomatoes, typically sweet and juicy. They are a popular variety of tomato known for their bite-sized nature and vibrant red color. They grow on vines and are harvested when ripe. Their natural sugars develop during the ripening process, contributing to their pleasant taste.
How people cook with it
Cherry tomatoes are incredibly versatile in the kitchen, adding a burst of fresh flavor and color to many dishes.
- Tossed into salads
- Roasted alongside vegetables
- Skewered for appetizers
- Added to pasta sauces
You can enjoy cherry tomatoes raw, straight from the container, for a quick snack. For cooking, they can be halved or left whole. Roasting them brings out their sweetness and intensifies their flavor. They are also excellent when sautéed briefly with garlic and herbs, or simmered into sauces to add depth. Their small size makes them easy to incorporate into various preparations without much fuss.
How it differs from similar foods
Compared to larger tomato varieties, cherry tomatoes are generally sweeter and have a thinner skin. Their compact size means they cook more quickly and are ideal for dishes where a distinct, individual tomato piece is desired.
Who it is for
Home cooks and professional chefs alike use cherry tomatoes for their ease of use and bright flavor.
How to keep the rest
To keep leftover cherry tomatoes fresh, store them in their original container or a breathable bag at room temperature. Avoid refrigerating them, as this can dull their flavor and make their texture mealy. Use them within a few days for the best taste and quality.