Private Selection
Private Selection Cherry Tomatoes
What it is
These are small, round tomatoes, typically about the size of a marble. They are known for their sweet flavor and juicy texture. Cherry tomatoes are a popular choice for snacking and adding a burst of freshness to dishes. They are harvested at peak ripeness to ensure the best taste and quality.
How people cook with it
Cherry tomatoes are incredibly versatile in the kitchen. They can be enjoyed raw or cooked, adding vibrant color and flavor to a wide range of meals.
- Fresh salads
- Roasted side dishes
- Pasta sauces
- Appetizer skewers
You can enjoy cherry tomatoes straight from the container as a healthy snack. For cooking, they can be halved or left whole. Roasting them brings out their natural sweetness, making them a delightful addition to roasted vegetables or as a topping for pizzas. They also break down nicely in sauces, adding a concentrated tomato flavor. When adding to salads, they provide a juicy pop that complements leafy greens and other ingredients.
How it differs from similar foods
Compared to larger tomato varieties, cherry tomatoes offer a more intense sweetness and a thinner skin. Their smaller size makes them convenient for quick preparations and eating whole. They tend to have fewer seeds and a more concentrated juice content than slicing tomatoes.
Who it is for
Home cooks and families looking for fresh, flavorful produce will find these tomatoes useful.
How to keep the rest
To keep the rest of your cherry tomatoes fresh, store them unwashed in their original container or a breathable bag at room temperature. Avoid refrigerating them, as this can affect their texture and flavor. Use them within a few days for optimal freshness.