Weis Markets Inc. · 43 g
Weis Markets Cherry Slices
What it is
These are thin, dried slices of cherries, preserved for convenience. They are typically made from whole cherries that have been pitted and then dehydrated. The slicing process allows for quicker rehydration and integration into various dishes. Their concentrated flavor and chewy texture make them a versatile ingredient in both sweet and savory cooking applications. They offer a burst of fruitiness without the fresh fruit's perishability.
How people cook with it
Cherry slices can be added to baked goods or used to enhance the flavor of sauces and marinades.
- Baked goods
- Sauces
- Marinades
- Trail mix
To rehydrate the cherry slices, soak them in warm water or juice for about 15-30 minutes until they are plump and pliable. Once rehydrated, they can be chopped or left whole. They are excellent when stirred into muffin batter, scone dough, or cookie mixes, providing pockets of sweet-tart flavor. They can also be simmered in sauces for pork or duck, or incorporated into vinaigrettes for a fruity tang. For a quick snack, they can be added to yogurt or granola.
How it differs from similar foods
Unlike fresh cherries, these slices are shelf-stable and do not require refrigeration. Their dried nature concentrates their sugars and flavor, making them more intense than fresh fruit. The slicing also means they rehydrate faster and distribute more evenly in baked goods compared to whole dried cherries.
Who it is for
Home cooks looking for a convenient way to add cherry flavor to their recipes.
How to keep the rest
After opening, store any remaining cherry slices in an airtight container in a cool, dry place. Ensure the container is sealed tightly to prevent moisture absorption, which can lead to clumping or spoilage. Proper storage will maintain their texture and flavor for future use.