Cora · 30 g
Cora Cherry Pepper Slices
What it is
These are thinly sliced cherry peppers preserved in brine. Cherry peppers are small, round, and typically have a mild to moderate heat. The slicing makes them easy to incorporate into various dishes. They offer a bright, slightly tangy flavor with a gentle peppery kick. The brine helps maintain their texture and adds a subtle vinegar note.
How people cook with it
These pepper slices are a versatile ingredient that can add a pop of flavor and color to many meals.
- Garnish for pizzas
- Mix into salads
- Stuff into sandwiches
- Serve with charcuterie
You can use these pepper slices directly from the package. Drain them slightly if you prefer less brine. They are excellent as a topping for pizzas, adding a burst of flavor and a pleasant chewiness. In sandwiches and wraps, they provide a zesty counterpoint to richer ingredients. They also work well mixed into pasta salads or potato salads for an extra dimension. For appetizers, consider adding them to cheese boards or serving them alongside cured meats.
How it differs from similar foods
Compared to other pickled peppers, cherry pepper slices are generally milder in heat. Their distinct round shape and slightly sweet, fruity undertones set them apart from jalapeños or banana peppers. The texture is often firmer than some other pickled varieties.
Who it is for
Home cooks and professional chefs who enjoy adding a touch of pickled pepper flavor to their creations.
How to keep the rest
After opening, keep any remaining pepper slices refrigerated in their original brine. Ensure the peppers are fully submerged in the brine to prevent them from drying out. Seal the container tightly to maintain freshness and prevent contamination. They can be stored this way for several weeks.