Grocery · 10 oz
Maraschino Cherries
What it is
These are bright red, sweet cherries preserved in a sugar syrup. They are often dyed a vibrant color and flavored with almond extract. The process typically involves pitting the cherries and then soaking them in a solution to firm them up before they are packed in their sweet liquid. They are a popular garnish and ingredient in many desserts and drinks.
How people cook with it
Maraschino cherries add a touch of sweetness and visual appeal to a variety of culinary creations.
- Garnish for cocktails
- Topping for ice cream sundaes
- Decoration for cakes and pastries
- Ingredient in fruit salads
These cherries are ready to use straight from the jar. They are commonly added as a finishing touch to drinks, spooned over desserts, or incorporated into baked goods. When baking, they can be drained and chopped or left whole. Their vibrant color makes them a festive addition to any presentation. They are also sometimes used in savory dishes for a sweet contrast.
How it differs from similar foods
Unlike fresh cherries, maraschino cherries are soft, intensely sweet, and have a distinct almond flavor. Their bright red color is artificial, making them visually striking. Fresh cherries offer a more natural sweetness and a firmer texture, with a flavor profile that varies by variety.
Who it is for
Home cooks and professional bartenders often use these cherries to enhance the appearance and taste of their creations.
How to keep the rest
After opening, it is best to refrigerate the remaining maraschino cherries. Keep them in their original syrup in a sealed container to maintain their freshness and flavor. They will typically last for several weeks when stored properly in the refrigerator.