Rees Fruit Farm
Rees Fruit Farm Cherry Butter
What it is
This cherry butter is a rich, spreadable fruit preserve made from cooked-down cherries. It has a smooth texture and a concentrated cherry flavor, with less water content than traditional jam. The process of slow cooking brings out the natural sweetness of the fruit, creating a deep, complex taste. It is a simple preparation, focusing on the pure essence of the cherries.
How people cook with it
Cherry butter is a versatile spread that can be enjoyed in many ways. It adds a touch of fruitiness to both sweet and savory dishes.
- Spread on toast
- Dollop on yogurt
- Swirl into oatmeal
- Serve with cheese
Begin by opening the jar. Use a clean spoon to scoop out the desired amount. For breakfast, spread it generously on warm toast, pancakes, or waffles. It can also be stirred into plain yogurt or oatmeal to add a burst of cherry flavor. For a more sophisticated touch, serve a small portion alongside a cheese board. The concentrated fruitiness pairs well with both mild and sharp cheeses, offering a sweet counterpoint to their savory notes. It can also be used as a glaze for roasted meats.
How it differs from similar foods
Unlike cherry jam, which often contains whole fruit pieces and a firmer set due to added pectin, cherry butter is typically smoother and more concentrated. It has a lower water content and a richer, more intense fruit flavor, making it a more spreadable and less gel-like product.
Who it is for
Home cooks and bakers who appreciate fruit-forward flavors will find this butter useful.
How to keep the rest
After opening, keep the cherry butter refrigerated to maintain its freshness and prevent spoilage. Ensure the lid is tightly sealed between uses. It should be stored in the main compartment of the refrigerator, not the door, for consistent temperature.