Grocery · 8 oz
Dried Tart Cherries
What it is
These are dried red tart cherries. They have been processed to remove most of their water content. This process concentrates their flavor and makes them shelf-stable. The cherries retain a vibrant red color and a characteristic tangy taste. They are often slightly chewy in texture. This makes them a versatile ingredient for both sweet and savory dishes. They are a convenient way to enjoy the flavor of tart cherries year-round.
How people cook with it
Dried tart cherries are a wonderful addition to many recipes. They add a burst of flavor and a pleasant chewiness.
- Baked goods
- Salads
- Trail mix
- Savory sauces
You can use dried tart cherries directly from the package in many applications. For baking, they can be stirred into cookie dough, muffin batter, or bread dough. They are also excellent in granola or as a topping for yogurt and oatmeal. In savory dishes, they can be incorporated into stuffing, rice pilafs, or used to create a tangy sauce for meats like pork or duck. Their concentrated flavor means a little goes a long way. You can also rehydrate them in warm water or juice if a softer texture is desired for certain recipes.
How it differs from similar foods
Compared to fresh tart cherries, dried versions offer a more intense flavor and a longer shelf life. They lack the high water content of fresh fruit, which means they won't make baked goods soggy. Their concentrated sweetness and tartness are more pronounced.
Who it is for
Home bakers and cooks who enjoy adding bright, tangy fruit flavors to their meals will find these useful.
How to keep the rest
To keep the rest of these dried cherries fresh, store them in an airtight container in a cool, dry place. This will help prevent them from drying out further or becoming stale. Proper storage ensures their flavor and texture remain optimal for future use.