Bergin Fruit And Nut Company
Dried Tart Cherries
What it is
These are dried red tart cherries. They have been processed to remove most of their water content, concentrating their flavor and texture. The cherries retain their characteristic tartness, which is a key feature of this fruit. They are often a deep red color and have a slightly chewy consistency. Their concentrated flavor makes them a versatile ingredient in various culinary applications. The drying process preserves them for longer storage.
How people cook with it
Dried tart cherries are a popular addition to both sweet and savory dishes. Their unique flavor profile adds depth and complexity.
- Baked goods
- Trail mix
- Salad toppings
- Savory sauces
Dried tart cherries can be used directly from the package in many recipes. They are excellent stirred into muffin or scone batter, or added to cookie dough. For a more intense flavor, they can be rehydrated by soaking them in warm water or juice for about 15-30 minutes before using. This also softens them for easier incorporation into fillings or toppings. They also work well in homemade granola or as a component of a cheese board.
How it differs from similar foods
Compared to fresh cherries, dried tart cherries offer a more concentrated and intense flavor. Their lower moisture content also means they hold their shape better in baked goods and do not release as much liquid. Their tartness is more pronounced than that of sweet dried cherries.
Who it is for
Home bakers and cooks who enjoy adding a burst of tart fruit flavor to their creations will find these useful.
How to keep the rest
To maintain freshness, store any unused dried tart cherries in an airtight container in a cool, dry place. This helps prevent them from drying out further or absorbing moisture from the air. Proper storage will ensure their quality for an extended period.