Grocery
Sweet Cherries
What it is
These are fresh, ripe sweet cherries, a popular stone fruit known for their vibrant red color and juicy texture. They grow on trees and are typically harvested in the summer months. Sweet cherries are a delightful fruit that can be enjoyed in many ways, offering a naturally sweet and slightly tart flavor profile. They are a good source of natural sugars and have a firm flesh. Their skin is smooth and can range from bright red to a deep, dark crimson depending on the variety.
How people cook with it
Cherries are versatile and can be used in both sweet and savory dishes. They add a burst of flavor and color to many preparations.
- Pies and tarts
- Salads
- Sauces
- Snacks
To prepare cherries, gently wash them under cool running water and pat them dry. You can enjoy them whole, with or without the stem. For many recipes, you will want to pit them. A cherry pitter is a useful tool for this, or you can carefully use a small knife to cut around the pit and remove it. They can be baked into pies, simmered into sauces for meats, or tossed into green salads for a touch of sweetness and acidity. Their natural juices are also excellent for making jams and preserves.
How it differs from similar foods
Sweet cherries are generally larger and have a softer, more yielding flesh compared to tart cherries. Their sugar content is also higher, making them ideal for eating fresh or for desserts where a pronounced sweetness is desired. Tart cherries, conversely, are more acidic and are better suited for baking where their flavor can be balanced with sugar.
Who it is for
Home cooks and bakers looking for a fresh, seasonal fruit to enhance their dishes.
How to keep the rest
Store fresh cherries unwashed in a single layer in a breathable container in the refrigerator. Avoid washing them until just before you are ready to use them, as excess moisture can encourage spoilage. They are best consumed within a few days of purchase for optimal freshness and flavor.