Grocery
Sweet Cherries
What it is
These are fresh, ripe sweet cherries. They are a popular stone fruit known for their vibrant red color and juicy flesh. Cherries are typically round and have a single hard pit in the center. They are a seasonal fruit, most abundant in the summer months. Their natural sweetness makes them a delightful treat on their own.
How people cook with it
Cherries are versatile and can be enjoyed in many ways, both raw and cooked.
- Eaten fresh as a snack
- Added to fruit salads
- Baked into pies and tarts
- Blended into smoothies
To prepare cherries, gently wash them under cool water. You can eat them whole, pit and all, or remove the pit before consuming or cooking. Pitting is easily done with a cherry pitter or by carefully slicing them in half and removing the pit with a small knife. They can be used in desserts, sauces, or even savory dishes. When baking, the natural sugars in cherries caramelize, enhancing their flavor.
How it differs from similar foods
Sweet cherries, like these, are generally larger and have a milder, sweeter flavor compared to tart cherries. Tart cherries are often used for baking and preserving due to their more acidic profile, while sweet cherries are preferred for fresh eating.
Who it is for
Home cooks and bakers who enjoy fresh fruit and seasonal ingredients will appreciate these cherries.
How to keep the rest
To keep the remaining cherries fresh, store them unwashed in a single layer in a breathable container in the refrigerator. Avoid washing them until just before use, as moisture can encourage spoilage. They are best consumed within a few days of purchase for optimal flavor and texture.