Grocery
Sweet Cherries
What it is
These are fresh, ripe cherries, a popular stone fruit known for their vibrant red color and sweet, slightly tart flavor. They are typically sold by the pound or in containers, often with their stems still attached. Cherries are enjoyed for their juicy texture and are a seasonal treat, usually available during the summer months. They are a versatile fruit that can be used in a variety of ways, both sweet and savory.
How people cook with it
Cherries are a delightful addition to many dishes, adding a burst of natural sweetness and a beautiful visual appeal.
- Topping for desserts
- Ingredient in baked goods
- Flavoring for sauces
- Snacking fresh
When using fresh cherries, it is common to pit them before incorporating them into recipes. This can be done with a cherry pitter or by carefully slicing them in half and removing the pit with a small knife. They can be added whole to pies, tarts, and cakes, or chopped and mixed into batters. Cherries also lend themselves well to cooked applications, such as simmering them into a sauce for pork or duck, or reducing them into a compote to serve alongside cheese.
How it differs from similar foods
Sweet cherries are generally larger and have a milder, sweeter taste compared to tart cherries. Tart cherries are often used in baking and preserves because their acidity balances well with sugar, while sweet cherries are frequently eaten fresh or used in dishes where their natural sweetness is the focus.
Who it is for
Home cooks and bakers who enjoy incorporating fresh, seasonal fruit into their meals and desserts.
How to keep the rest
To keep fresh cherries at their best, store them unwashed in a single layer in a breathable container in the refrigerator. Avoid washing them until just before you are ready to use them, as excess moisture can lead to spoilage. They are best consumed within a few days of purchase.