Severino, Severino Pasta Mfg. · 100 g
Severino Cheese Stuffed Rigatoni
What it is
This is a type of fresh pasta. It features rigatoni tubes that have been filled with a blend of cheeses. The pasta is made with semolina flour and eggs, giving it a satisfying texture. The cheese filling typically includes ricotta, Parmesan, and sometimes mozzarella, providing a rich and savory interior. It is sold refrigerated.
How people cook with it
These stuffed pasta tubes are a convenient and delicious way to create a quick meal. They pair well with a variety of sauces.
- With marinara sauce
- Tossed with pesto
- Baked with béchamel
- In a simple butter sauce
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the cheese-stuffed rigatoni to the boiling water. Cook for the time indicated on the package, usually a few minutes, until the pasta is tender and the filling is heated through. Drain the pasta gently, reserving some of the cooking water. Toss with your favorite sauce immediately. The pasta is delicate, so avoid over-stirring.
How it differs from similar foods
Unlike dry pasta, fresh pasta cooks much faster. The pre-filled cheese makes it a complete dish with minimal preparation. The rigatoni shape holds sauce well, and the stuffed interior adds an extra layer of flavor and texture.
Who it is for
Home cooks looking for an easy yet impressive pasta dish will appreciate this product.
How to keep the rest
Keep this product refrigerated until ready to use. Once opened, it should be consumed within a few days. It is best to store any unused portion in an airtight container in the refrigerator.