Grocery · 14 oz
Cheese Ravioli
What it is
This is a package of cheese-filled pasta. The pasta dough is typically made from flour, eggs, and water. Inside the pasta pockets is a filling made primarily from cheese, often a blend of ricotta, Parmesan, and sometimes mozzarella. The ravioli are usually sold fresh or frozen, ready to be cooked and served with a sauce.
How people cook with it
Cheese ravioli is a versatile pasta that can be dressed up or down. It pairs well with a variety of sauces, from simple marinara to richer cream-based options.
- Served with marinara sauce
- Tossed with pesto
- Baked with cheese
- Added to soup
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water. Stir gently to prevent them from sticking together. Cook for the time indicated on the package, usually a few minutes, until the ravioli float to the surface and are tender. Drain them well and then toss with your favorite sauce or a drizzle of olive oil.
How it differs from similar foods
Compared to other filled pastas like tortellini, ravioli typically have a flatter, square or round shape. The filling is also often more cheese-focused, whereas tortellini might include meat or other ingredients. The size can also vary, with ravioli generally being larger pockets.
Who it is for
Home cooks looking for a quick and satisfying meal can easily prepare this pasta.
How to keep the rest
Refrigerate any unused portions promptly. Ensure the package is sealed tightly to maintain freshness. It is best to consume within a few days of opening for optimal quality and taste.