Grocery
Cheese Ravioli
What it is
This is a type of pasta that consists of a filling sealed between two thin layers of pasta dough. The filling is typically made from a blend of cheeses, such as ricotta, Parmesan, and mozzarella. The pasta is usually square or round in shape and is sold fresh or frozen. It offers a convenient way to enjoy a classic Italian dish without making pasta from scratch.
How people cook with it
Ravioli is a versatile pasta that can be dressed up or down. It pairs well with a variety of sauces and can be a main course or a side dish.
- With marinara sauce
- In a creamy Alfredo sauce
- With a simple butter and sage sauce
- Baked with cheese
To prepare cheese ravioli, you typically boil them in salted water until they float to the surface and are tender. This usually takes only a few minutes for fresh ravioli. Once cooked, they can be drained and tossed with your favorite sauce. For a baked dish, you might layer them with sauce and cheese and bake until bubbly. The delicate pasta requires gentle handling to prevent it from breaking apart during cooking or saucing.
How it differs from similar foods
Compared to other filled pastas like tortellini, ravioli often has a larger surface area, allowing for more filling. The shape can also vary, with some being square and others round. The specific cheese blend used in the filling can also create distinct flavor profiles.
Who it is for
Home cooks looking for a quick and satisfying meal will appreciate the convenience of cheese ravioli.
How to keep the rest
Uncooked ravioli should be stored in the refrigerator if fresh, or in the freezer if frozen. Keep it in its original packaging or an airtight container to prevent it from drying out or absorbing odors. Consume fresh ravioli within a few days of purchase. Frozen ravioli can be stored for several months.