H-E-B · 19 oz
H-E-B Cheese Ravioli
What it is
This is a package of pre-made cheese ravioli. It contains pasta pockets filled with a blend of cheeses. The pasta is typically made from durum wheat flour and eggs. The cheese filling often includes ricotta, parmesan, and sometimes mozzarella or romano. It is a convenient way to enjoy a classic Italian-American dish at home with minimal preparation.
How people cook with it
These ravioli are a versatile base for many quick and satisfying meals. They pair well with a variety of sauces and toppings.
- With marinara sauce
- Tossed with pesto
- In a creamy Alfredo
- With a simple butter and sage
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water, stirring gently to prevent them from sticking together. Cook for the time indicated on the package, usually around 5-7 minutes, or until the ravioli float to the surface and the pasta is tender. Drain the ravioli carefully, being sure to reserve some of the pasta water. Toss the cooked ravioli with your favorite sauce immediately.
How it differs from similar foods
Compared to fresh, homemade ravioli, these are designed for convenience and a longer shelf life. The pasta dough may be slightly thicker to hold up during cooking. The cheese filling is pre-portioned and ready to heat.
Who it is for
Home cooks looking for a quick and easy pasta dinner will appreciate this product.
How to keep the rest
After opening, refrigerate any unused ravioli promptly. Ensure the package is sealed tightly to maintain freshness. It is best to use the remaining ravioli within a few days of opening for optimal quality.