Grocery
Cheese Filled Pasta Pockets
What it is
These are pre-made pasta squares filled with a blend of cheeses. The pasta dough is typically made from flour and eggs, creating a tender casing. The cheese filling often includes ricotta, parmesan, and sometimes mozzarella, seasoned with herbs like parsley and nutmeg. They offer a convenient way to enjoy a classic Italian-inspired dish with minimal preparation.
How people cook with it
Cheese ravioli are a versatile pasta shape that can be dressed up or down with various sauces and accompaniments.
- Served with marinara sauce
- Tossed with pesto
- Drizzled with butter and sage
- Topped with grated parmesan
To prepare, bring a large pot of salted water to a rolling boil. Gently add the ravioli, ensuring they do not stick together. Cook for the time indicated on the package, usually a few minutes, until they float to the surface and are tender. Drain them carefully to avoid tearing the delicate pasta. They are best served immediately with your favorite sauce or simply tossed with a little olive oil or butter.
How it differs from similar foods
Compared to other filled pastas like tortellini, ravioli are typically larger and square-shaped. The filling can also vary significantly, with some ravioli featuring meat or vegetable fillings, while these are specifically cheese-focused.
Who it is for
Home cooks looking for a quick and satisfying meal.
How to keep the rest
After opening, store any unused ravioli in an airtight container in the refrigerator. It is best to consume them within a few days for optimal freshness. Ensure they are kept moist to prevent the pasta from drying out.