Grocery · 3 oz
Cheese Ravioli
What it is
These are small pasta pockets filled with a blend of cheeses. The pasta dough is typically made from flour, eggs, and water. The filling often includes ricotta cheese, parmesan, and sometimes mozzarella or romano, seasoned with herbs like parsley and nutmeg. They are a convenient way to enjoy a classic Italian-inspired dish with minimal preparation.
How people cook with it
Cheese ravioli are a versatile pasta that can be dressed up or down. They are a quick and satisfying meal option for busy weeknights or casual gatherings.
- Tossed with marinara sauce
- Served with a creamy Alfredo
- Baked with a cheese topping
- Lightly dressed with butter and herbs
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Cook for the time indicated on the package, typically a few minutes, until they float to the surface and the pasta is tender. Drain them gently and then combine with your favorite sauce. Avoid overcooking, which can make the pasta mushy and the filling lose its texture. Serve immediately after saucing.
How it differs from similar foods
Compared to other filled pastas like tortellini, ravioli are generally flatter and square or round. The cheese filling is often smoother and less dense than some meat-filled varieties. Their larger surface area allows them to hold sauce well.
Who it is for
Home cooks looking for a quick and easy pasta dish will appreciate this convenience.
How to keep the rest
Refrigerate any unused portion promptly. Store in a sealed container to prevent drying out. It is best to consume refrigerated ravioli within a few days of opening the package for optimal freshness and texture.