Market District · 9 oz
Market District Cheese Ravioli
What it is
This is a package of fresh cheese ravioli. It contains pasta pockets filled with a blend of cheeses. The pasta is typically made from durum wheat flour and eggs. The filling often includes ricotta, parmesan, and sometimes mozzarella or romano cheese. It is a convenient way to enjoy homemade-style ravioli without the effort of making them from scratch. The ravioli are usually found in the refrigerated section of the grocery store.
How people cook with it
These ravioli are a quick and satisfying meal base. They pair well with a variety of sauces.
- With marinara sauce
- Tossed with pesto
- In a creamy Alfredo
- With browned butter and sage
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water. Stir gently to prevent them from sticking together. Cook the ravioli for the time indicated on the package, usually just a few minutes, until they float to the surface and the pasta is tender. Drain the ravioli carefully using a colander. Serve immediately with your favorite sauce and toppings.
How it differs from similar foods
Fresh ravioli like this cook much faster than dried pasta. The texture of the fresh pasta is softer and more delicate compared to dried varieties. The cheese filling provides a creamy contrast to the tender pasta casing.
Who it is for
Home cooks looking for a quick and easy pasta dish will appreciate this product.
How to keep the rest
After opening, store any unused ravioli in the refrigerator. Ensure the package is tightly sealed to maintain freshness. It is best to consume them within a few days of opening for optimal quality and taste.