Whole Foods Market, Severino Pasta Mfg. · 113 g
Whole Foods Market Cheese Ravioletti
What it is
This is a package of fresh cheese raviolini made by Severino Pasta Mfg. for Whole Foods Market. It contains small, square-shaped pasta pockets filled with a blend of cheeses. The pasta is made with durum wheat flour and eggs, giving it a tender bite. The cheese filling typically includes ricotta, parmesan, and sometimes mozzarella, offering a creamy and savory flavor. These are fresh pasta, not dried, so they cook very quickly. They are a convenient way to enjoy homemade-style pasta at home.
How people cook with it
These cheese raviolini are perfect for a quick and satisfying meal. They pair well with a variety of sauces.
- Tossed with marinara sauce
- Served with a light butter and sage sauce
- Mixed into a creamy Alfredo sauce
- Added to a simple broth
To prepare, bring a pot of salted water to a rolling boil. Carefully add the fresh raviolini to the boiling water. Stir gently to prevent them from sticking together. The pasta will float to the surface when it is nearly cooked. Fresh pasta cooks very quickly, usually in just 3 to 5 minutes. Once they float, allow them to cook for another minute or two until they reach your desired tenderness. Drain them carefully and toss immediately with your favorite sauce or a drizzle of olive oil.
How it differs from similar foods
Compared to dried ravioli, fresh raviolini have a more tender texture and a delicate, eggy flavor. They cook significantly faster due to their fresh pasta dough. The cheese filling in fresh varieties is often creamier and less dense than in dried versions.
Who it is for
Anyone looking for a quick, delicious, and satisfying pasta dish.
How to keep the rest
Keep this product refrigerated. Once opened, it is best to use the remaining raviolini within 2 to 3 days. Ensure the package is sealed tightly to maintain freshness and prevent drying out. Do not freeze fresh pasta unless specifically instructed by the manufacturer.