Essential Everyday
Essential Everyday Low-Moisture Part-Skim Mozzarella Cheese
What it is
This is a block of low-moisture, part-skim mozzarella cheese. It is made from cow's milk and has a mild, creamy flavor. The low-moisture content means it contains less water than fresh mozzarella, making it ideal for cooking applications where a firmer texture and good melting properties are desired. It is typically sold in a solid block that can be sliced or shredded.
How people cook with it
This cheese is a versatile ingredient in many savory dishes. Its excellent melting qualities make it a favorite for baked goods and toppings.
- Pizza topping
- Lasagna layer
- Sandwich filling
- Cheese pull for baked dishes
To use, you can slice it for sandwiches or melt it directly onto dishes. For most cooking, shredding the block is the most common method. This allows for even distribution and consistent melting. It can be added to pasta bakes, layered in casseroles, or sprinkled generously over pizzas before baking. When heated, it becomes wonderfully stretchy and gooey, adding a satisfying texture to your meals. It browns nicely under a broiler, adding visual appeal.
How it differs from similar foods
Compared to fresh mozzarella, this low-moisture version has a firmer texture and melts more smoothly without releasing excess water. This makes it less likely to make dishes soggy. Its flavor is also generally milder than some aged cheeses.
Who it is for
Home cooks and professional chefs often choose this cheese for its reliable performance in a variety of recipes.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. Properly stored, it will maintain its quality for several days to a week.