Idaho · 32 oz
Idaho Mozzarella Cheese Block
What it is
This is a large block of mozzarella cheese from Idaho. Mozzarella is a semi-soft, white cheese known for its mild flavor and excellent melting properties. It is traditionally made from Italian buffalo milk, but cow's milk versions are common. This block format makes it easy to slice or shred for various culinary applications. The cheese is typically aged for a short period, contributing to its fresh taste and pliable texture.
How people cook with it
Mozzarella is a versatile cheese that enhances many dishes. Its ability to melt smoothly makes it a popular choice for baked goods and toppings.
- Pizza topping
- Lasagna layer
- Caprese salad
- Grilled cheese sandwich
You can use this mozzarella block in many ways. Slice it thinly for sandwiches or layer it in baked dishes like lasagna. For pizza, shredding the cheese provides even coverage and a classic melted appearance. It can also be cubed and added to salads or melted over vegetables. When baking, it browns nicely, adding a golden hue to the surface of your creations. For a fresh taste, slice it and pair it with tomatoes and basil.
How it differs from similar foods
Compared to pre-shredded mozzarella, this block offers a fresher taste and better meltability. Pre-shredded versions often contain anti-caking agents that can affect texture and flavor. The block form allows for more control over the size and consistency of the cheese pieces used in cooking.
Who it is for
Home cooks and professional chefs alike use this cheese for its reliable performance and taste.
How to keep the rest
After opening, wrap any unused cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it will remain good for several weeks.