Price Chopper · 6 oz
Fresh Cheese Curds
What it is
These are fresh, unaged cheese curds, a byproduct of cheesemaking. They are typically made from cow's milk and have a mild, milky flavor. They are often sold in a bag and are best enjoyed very soon after they are made for optimal freshness and that signature squeak.
How people cook with it
Cheese curds are a versatile ingredient, perfect for snacking or as a component in cooked dishes.
- Snacking straight from the bag
- Poutine topping
- Fried appetizers
- Added to casseroles
Enjoy them as they are for a simple, satisfying snack. For a classic Canadian dish, place them on hot french fries and top with hot gravy to create poutine. They can also be breaded and deep-fried until golden brown and melty. For a comforting meal, stir them into hot dishes like casseroles or mac and cheese just before serving to allow them to soften and become gooey.
How it differs from similar foods
Unlike aged cheeses, cheese curds are not processed further and retain their fresh, mild taste and distinct squeaky texture. Their lack of aging means they have a higher moisture content and a softer consistency than most other cheeses.
Who it is for
Home cooks and snack enthusiasts who appreciate fresh dairy products will enjoy these.
How to keep the rest
To maintain their freshness and squeak, store unopened bags in the refrigerator. Once opened, consume them within a few days. They do not store well for extended periods and are best when eaten fresh.