Stoneridge
Stoneridge Cheese Cellar Brick Cheese
What it is
This is a semi-hard cheese with a smooth, firm texture. It has a mild, slightly tangy flavor that develops with age. Brick cheese is known for its distinctive aroma, which can become more pronounced as it matures. It is made from pasteurized milk and typically comes in a rectangular block shape, hence the name "brick."
How people cook with it
Brick cheese is a versatile ingredient that can be used in a variety of cooked dishes. Its melting properties make it ideal for many applications.
- Melts well in casseroles
- Great for grilled cheese sandwiches
- Adds flavor to mac and cheese
- Good for quesadillas
When cooking, brick cheese melts smoothly, making it a good choice for dishes where a creamy texture is desired. It can be grated or sliced and added to baked goods, sauces, or melted over vegetables. For sandwiches, it browns nicely under the broiler or in a skillet. Its flavor profile complements both savory and slightly sweet ingredients, making it adaptable to many recipes. It is often used in regional American dishes.
How it differs from similar foods
Compared to cheddar, brick cheese has a milder, less sharp flavor and a softer texture when melted. It does not have the same crumbly consistency as some aged cheddars. Its unique aroma is also a distinguishing characteristic.
Who it is for
Home cooks seeking a mild, meltable cheese for everyday meals will appreciate this product.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.