Grocery · 16 oz
Frozen Cheese Blintzes
What it is
These are delicate crepes filled with a sweet, creamy cheese mixture. They are pre-cooked and frozen, making them a convenient option for a quick meal or dessert. The filling is typically made from farmer's cheese or ricotta, often sweetened with sugar and sometimes flavored with vanilla or lemon zest. The thin pancake wrapper is made from flour, eggs, and milk, cooked until lightly golden.
How people cook with it
Blintzes can be enjoyed as a breakfast, brunch, or dessert item. They are versatile and can be served with a variety of toppings.
- Served with fruit compote
- Drizzled with syrup
- Topped with sour cream
- Dusted with powdered sugar
To prepare, remove the blintzes from their packaging. They can be heated in a skillet over medium heat until warmed through and lightly browned on both sides. Alternatively, they can be heated in an oven or toaster oven. For a crispier texture, ensure they are not overcrowded in the pan. They are best served immediately after heating to enjoy their warm, tender texture and creamy filling.
How it differs from similar foods
Unlike thick pancakes or waffles, blintzes feature a very thin, pliable crepe. The cheese filling is also distinct from typical pancake batters, offering a richer, creamier texture. They are often served as a sweet dish, whereas some other filled crepes might be savory.
Who it is for
Home cooks looking for a convenient and satisfying sweet treat or breakfast option.
How to keep the rest
Keep frozen until ready to use. Store any unused blintzes in their original packaging or an airtight container in the freezer. Consume within the recommended timeframe on the packaging for best quality. Avoid refreezing once thawed.